Egg Tagliatelline with scented sauce | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliatelline with scented sauce. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 380 g Tagliatelline n° 133 all’uovo
- 1 onion
- 1 small bunch basil
- 1 clove garlic
- 3 tbsp grated Parmesan cheese
- salt and pepper
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