Egg Tagliolini with double cheese | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliolini with double cheese. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Tagliolini n° 106 all’uovo
- 70 g Emmental cheese
- 40 g Butter
- 1 sprig marjoram
- 70 g grated Parmesan cheese
- a pinch of grated nutmeg
- salt and pepper
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