Egg Tagliatelline butter, sage and walnuts | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliatelline butter, sage and walnuts. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 500 g Tagliatelline n° 133 all’uovo
- 2 sprigs sage
- 200 g walnut kernel
- 6 tbsp grated Parmesan cheese
- 50 g Butter
- salt
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