Kale Oregano Pesto Salmon (dairy free, gluten free, paleo, nut free)
Kale Oregano Pesto Salmon is a delicious and easy way to dress up your salmon. The kale oregano pesto sets this recipe apart from the rest.
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Ingredients
- 3 garlic cloves
- ½ cup olive oil
- 4 cups of kale, stems removed and roughly chopped or torn
- ¼ cup fresh oregano stems removed
- ¼ cup sunflower seeds
- ¼ cup nutritional yeast
- 2 large filets of wild salmon
- Salt
- pepper
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