Sea Bass with Roasted Pepper Vinaigrette  | Seafood Recipes

Sea Bass with Roasted Pepper Vinaigrette | Seafood Recipes

www.weber.com

Check out this delicious recipe for Sea Bass from Weber—the world's number one authority in grilling.

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Ingredients

  • bell peppers, preferably 1 red, 1 yellow, and 1 orange
  • extra-virgin olive oil
  • fresh orange juice
  • finely chopped fresh Italian parsley leaves
  • fresh lemon juice
  • minced garlic
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • hot pepper sauce
  • skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick

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