Caramelized Pecan Tart with Prunes
Bittersweet chocolate drizzled on top gives this Caramelized Pecan & Prune Tart a glamorous touch. Serve awith a dollop of whipped cream.
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Cooking tools:
- Double boiler
- Tart pan
- Cooling rack
- Paring knife
- Fork
- Baking sheet
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 3/4 cup pecans
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1 TBSP walnut or pecan oil
- 1 cup pitted and coarsely chopped California Prunes
- 1 short crust tart shell (pre-baked)
- 2 ounces bittersweet chocolate (chopped)
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