Broiled Salmon With Mustard and Crisp Dilled Crust Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 slice sandwich bread , high quality, crusts removed
• 1 oz potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred , ridged chips in a pinch)
• 1 1/2 tbsp fresh dill leaves, chopped
• 2 salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick
• 1/2 tsp olive oil
• 1/4 tsp table salt
• ground black pepper
• 1 tbsp dijon mustard