Cotechino Recipe With Potatoes & Tunworth Aligot
A rich and indulgent Cotechino recipe by Valentine Warner, showcasing the Italian heritage sausage made with pork shoulder and cheek. Served with buttery mashed potatoes enriched with Tunworth...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Potato masher
- Saucepan
- Wooden spoon
Ingredients
- 350g Cotechino
- 200g large floury potato, peeled
- 2 cloves garlic, peeled and left whole
- 120g Tunworth soft cheese (weight after rind removed)
- 40g salted butter
- 50ml double cream
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