Classic Cotechino with Lentils
Cotechino is a traditional Italian sausage, especially popular during the winter holidays. This recipe pairs the rich, fatty sausage with earthy lentils for a h
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Cooking tools:
- Pot
- Stove
- Fork
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 1 Cotechino sausage (about 500g)
- 200g dried lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 sprig rosemary
- 4 tbsp olive oil
- 1 liter vegetable broth
- Salt
- pepper
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