Cotechino with mashed potatoes - Italian recipes by GialloZafferano
Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need.
Keywords
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- italian cuisine
- how to cook
- Cotechino with mashed potatoes
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Cooking tools:
- Potato masher
- Linen cloth
- Oven
- Stove
- Stockpot
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fork
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
Ingredients
- Cotechino fresh 1.1 lbs
- Celery 2 stalks
- Yellow onions 1
- Carrots 2
- Cluster tomatoes medium size 1
- Bay leaves 2 leaves
- Cloves 3
- Black pepper to taste
- Juniper berries to taste
- Fine salt to taste
- Potatoes 2.2 lbs
- Whole milk 1 ¾ cup
- Yellow onions ½
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Italian kale (cavolo nero) 7 oz
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