Lemon-sultana madeira cake | Fast Ed
Old-school flavour gets a flashy makeover with a hint of sultanas and cool glaze. Rocking the bakery!
Ingredients
- 185g unsalted butter, softened
- 185g caster sugar
- finely-grated zest and juice of 2 lemons
- 2 eggs
- 4 egg yolks
- 1 tsp natural vanilla extract
- 125g self-raising flour, sifted
- 125g almond meal
- ¼ tsp ground cardamom
- ¾ cup sultanas
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