Lemon-sultana madeira cake | Fast Ed

Lemon-sultana madeira cake | Fast Ed

fast-ed.com.au

Old-school flavour gets a flashy makeover with a hint of sultanas and cool glaze. Rocking the bakery!

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Ingredients

  • 185g unsalted butter, softened
  • 185g caster sugar
  • finely-grated zest and juice of 2 lemons
  • 2 eggs
  • 4 egg yolks
  • 1 tsp natural vanilla extract
  • 125g self-raising flour, sifted
  • 125g almond meal
  • ¼ tsp ground cardamom
  • ¾ cup sultanas

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