Fusilli with Spring Pea Pesto - Christina Cooks
Experience the freshness of spring peas in this light Fusilli with Spring Pea Pesto, perfect for a revitalizing meal. Perfect for 2-3 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1/3 cup extra virgin olive oil
- 3 cups fresh shelled peas, steamed for 5 minutes
- 1/3 cup walnut pieces
- 2 tablespoons white miso
- Juice of ½ fresh lemon
- 2 cups fusilli (uncooked)
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