Grain-free Coconut Cake, Revised by Primal Palate
Enjoy a moist, light grain-free Coconut Cake with vanilla buttercream frosting and toasted coconut from Primal Palate. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cake stand
- Cooling rack
- Offset spatula
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Cutting board
- Bread knife
- Spatula
- Toothpick
- Parchment paper
- Refrigerator
Ingredients
- 1 1/2 cups Palm Oil Shortening
- 1 cup Maple Sugar
- 4 Egg Whites
- .5 cup Almond Milk
- 1 cup Almond Flour
- .25 cup Coconut Flour
- .333 cup Tapioca Starch
- 2 tsp Baking Powder
- .5 tsp Salt
- 1 tsp Almond Extract
- 1 cup Butter, Unsalted
- 1 tsp Pure Vanilla Extract
- 3 cups Powdered Sugar
- 1 cup Coconut, Shredded
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