Petite Chocolate Cake (dairy-free, nut-free) by Primal Palate
Miniature chocolate delights! Perfect for special occasions, this dairy-free, nut-free Petite Chocolate Cake by Primal Palate offers big flavor in small packages. Ideal for 15, it's a must-try treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Offset spatula
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Muffin tin
- Cupcake liner
- Ice cream scoop
Ingredients
- 1/2 cup Palm Oil Shortening
- 1/2 cup Coconut Flour
- 1/2 cup Tapioca Starch
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Himalayan Pink Salt
- 6 Eggs
- 3/4 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- Dairy-Free Vanilla Frosting
- Strawberries
- This recipe is from Make It Paleo 2
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