The Best Light and Fluffy Gluten-Free Coconut Cake by Primal Palate
Coconut Cake is a Southern Classic dessert, developed by former enslaved black people in the 1800's who came to the US with tremendous knowledge of how to break
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Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Cake stand
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- 360 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1/2 tsp Himalayan Pink Salt - Primal Palate
- 3 1/2 tsp Baking Powder
- 1 1/4 cup Lite Coconut Milk - Thai Kitchen
- 2 Tbsp Lemon Juice
- 1/2 tsp Coconut Extract
- 300 grams Granulated White Sugar
- 1 cup Sunflower Oil
- 4 whole Eggs
- 2 tsp Vanilla Extract - Primal Palate
- 12 oz Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- 1 tsp Coconut Extract
- 1 tsp Vanilla Extract - Primal Palate
- 454 grams Powdered Sugar
- 85 grams Coconut, Shredded
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