Ripped Recipes - Spicy Peanut Shrimp Pad Thai

Ingredients

• 2 tablespoon Peanut Butter
• 1/4 cup, sliced Red Sweet Pepper
• 1/4 cup, pieces or slices Mushrooms
• 1/4 cup, sliced Onions
• 1/4 cup, chopped Green Peppers
• 1/3 cup (8 fl oz) Water
• 150 g Shrimp
• 3 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
• 3 serving (serving = 3 tbsp) Trader Joe's 100% Liquid Egg Whites
• 2 serving (serving = 4 oz) House Foods Tofu Shirataki Noodles
• 1 serving (serving = 1/3 cup) e.d. Smith Pure Pumpkin
• 1/2 serving (serving = 2 tbsp) Great Value Crunchy Peanut Butter