Ripped Recipes - Thai Peanut Salmon
This isn't so far out there. Many of you have had Pad Thai before. That's just noodles and shrimp (or chicken/tofu) in a peanut sauce. This is a similar concept, but baked on salmon.
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Ingredients
- 1 serving (serving = 1 tbsp) Marukan Rice Vinegar
- 3 cloves Garlic
- 6 oz Wild Atlantic Salmon
- 0.12 tsp Cinnamon
- 0.12 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 1/4 cup) Trader Joe's Peanut Flour Defatted
- 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
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