Mezcal Marinated Steak with Roasted Tomato Sofrito | McCormick Foodservice UK

Ingredients

• Serves 4
• Mezcal Lime Pepper:
• Roasted Tomato Sofrito:
• 1 kg medium plum tomatoes, quartered
• 50 (2 fluid ounce) Mezcal, divided
• 2 tbsp vegetable oil
• 1/2 tsp Schwartz ® Garlic Granules
• 8 slices thick-cut bacon
• 2 onion, finely diced
• 1 green pepper, finely diced
• 1 tsp Schwartz ® Chilli Powder
• 1 tsp Schwartz ® Paprika
• 25 g (1 ounces) Schwartz ® Ground Black Pepper
• 1 tbsp Mezcal
• Zest of 2 lime
• Marinated Steak
• 4 tbsp Mezcal
• 3 tbsp egetable oil
• 1 1/2 tsp Schwartz ® Garlic Granules
• 10 sirloin steaks