Vegan Mediterrainean Cannellini Bean Stew - Veganising It

Ingredients

• 400 Grams Cannellini beans
• 400 Grams Chopped tomatoes
• 2 Small Potatoes
• 1 Medium Red Bell Pepper
• 1 Large Carrot
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Oregano
• 1 Tsp Smoked Paprika
• 1 Tsp Basil
• 1 Tsp Chilli powder
• 1 Tsp All purpose seasoning
• 1 Tbsp Tomato Paste
• 1 Stock Cube (Dissolved in 300ml water)
• Salt
• Black Pepper