CUTTLEFISH SANDWICH WITH NORTINDAL INK BREAD
Surprise your friends with this simple recipe ... We redesigned the most authentic sandwich with our Nortindal sepia ink. Rejoice the day with this delicious recipe.
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Ingredients
- 400 grams of flour
- 4 grams of fresh yeast (1.5 dry yeast)
- 8 grams of squid ink
- 1 teaspoon salt
- 240 grams of water
- 1 egg
- 1 garlic
- 1 pinch of salt
- 1 teaspoon of vinegar
- 250 grams of sunflower oil
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