The Nor'wich Recipe
Get the most out of your fish fingers and put your frozen peas to work with 'The Norwich' - a unique and delicious sandwich recipe that's packed full of flavour
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Ingredients
- 5 tablespoons Light mayonnaise
- 1 teaspoon Flaky salt
- 2-4 Saffron threads
- 2 Nori sheets
- 1 teaspoon English mustard
- Vegetable oil
- 250 g Potatoes
- 2 Dill pickle spears, finely chopped
- 1 Shallot, finely chopped
- 1 tablespoon Fresh dill, roughly chopped
- 1 tablespoon Malt vinegar
- 300 g Petits Pois 545g
- 25 g Unsalted butter
- 200 ml Vegetable stock
- 2 Garlic cloves, finely chopped
- 2 Red chillies, finely chopped
- 4-5 Mint leaves, finely chopped
- 1 tablespoon Lemon juice
- 1 Lemon, zest
- Salt
- pepper
- 100 g Samphire
- 1 Lemon, juice
- Chilli flakes
- Saffron sub roll
- 2 per sandwich 6 Chunky Breaded Fish Fingers
- 1 tablespoon Capers, finely chopped
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