Panchbhel ki Sabzi - Delicious And Healthy
Panchbhel ki Sabzi: A delicious, healthy mix of 5 summer veggies in a tasty curry. Perfect for summers! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- Tinda/Apple Gourd - 150 gms
- Tori/Turai/Ridge Gourd - 150 gms
- Gavar/Cluster beans - 100 gms
- Kaachri( a type of wild cucumber) - 100 gms
- Green Chillies/Mirchi - 80- 100 gms
- Salt/Namak - as per taste
- Red chilli powder - 1 teaspoon
- Turmeric/Haldi - 1/2 teaspoon
- Coriander/Dhania powder - 1 and 1/2 teaspoons
- Cumin/Jeera, Mustard/Rai - 1/2 teaspoon each
- Asafoetida/Heeng - 1/2 teaspoon
- Oil - 1 tablespoon or little more
- Curd/Amchoor - 1/2 cup/1 teaspoon (optional)
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