Yellow Pumpkin Ki Sabzi - Healthy Bite
Yellow Pumpkin is a powerhouse of proteins and antioxidants. Make easy recipe of Yellow Pumpkin Ki Sabzi and serve with hot phulkas.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Pot
- Kitchen timer
Ingredients
- Yellow Pumpkin/Kaddu - 250 gms
- Tomato/Tamatar - 1 big, chopped
- Green Chilli/Hari Mirch - 1 finely chopped
- Salt/Namak as per taste
- Red chilli/Lal mirch powder - 1 teaspoon
- Haldi/Turmeric - 1/2 teaspoon
- Coriander/Dhania powder - 1 teaspoon or less
- Dry Mango/Amchoor powder - 1/2 teaspoon
- Panch Phoran - Jeera/Cumin, Rai/Mustard, Saunf/Fennel, Methi/Fenugreek, Kalonji/Nigella - 1/4 teaspoon each
- Asafoetida/Heeng - 1 teaspoon
- Oil/Tel - 1 tablespoon
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