Calamari Po Boy with Thai Chili Remoulade Recipe—Phillips Seafood
Take a classic to the next level with this recipe for a Calamari Po-Boy with Thai Chili Remoulade! Our crispy Calamari and a Thai chili remoulade make for a delicious twist.
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Ingredients
- 10 oz. package Phillips Salt & Pepper Calamari
- (2) 6″ sesame hoagie or sub rolls
- 1 c. arugula or spinach leaves
- 4 strips bacon or peppered bacon, cooked and chopped
- 2 Tbsp. red onion, julienned
- 2 Tbsp. Kikkoman (or other brand) Thai-style chili sauce
- 1/4 c. mayonnaise
- 1 tsp. Zatarain’s Creole Mustard
- 1/2 tsp. fresh parsley, minced
- 1 tsp. scallion (green onion), thinly sliced
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