Recipe: Calamari Po'Boy
Enjoy a po'boy with homemade aioli, peppery arugla and of course - calamari from The Town Dock! Click for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 1 lb. The Town Dock Calamari Rings
- 1 head garlic
- 1 tsp. olive oil
- 1/2 cup mayonnaise
- 1 tsp. lemon juice
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp. garlic powder
- 1 tsp. kosher salt, divided, plus more for sprinkling
- Vegetable oil, for frying
- 4 submarine sandwich rolls, toasted and split
- Baby arugula, for serving
- Pickled red onions, for serving
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