Cannoli Yule Log Recipe | Samsung Food App
Tender cake rolled with a cannoli type ricotta filling with chocolate chips and candied peel all covered in decadent chocolate ganache!
Ingredients
- 5 eggs
- 1/2 cup (100g) sugar
- 3/4 cup (100g) flour
- 1 1/2 tsps baking powder
- zest of one lemon
- Cannoli Filling:
- 2 cups (500g) smooth ricotta
- 2/3 cup icing sugar
- 1/2 cup mini chocolate chips
- 3 tbsps candied peel
- Chocolate Ganache:
- 6 oz (150g) semi sweet chocolate squares
- 1/2 cup (130g) whipping cream
- Garnish:
- Maraschino cherries
- Fresh rosemary sprigs
- Icing sugar to dust
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