Pumpkin Chickpea Yellow Curry
Savor this Indian-influenced pumpkin chickpea curry recipe made with Mekhala's Organic Thai Yellow Curry Paste. With mild heat and a smokey flavor, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Can opener
- Peeler
Ingredients
- 2 cups whole milk or coconut milk
- 3 tsp Mekhala Living Organic Yellow Curry paste
- 1 cup diced pumpkin
- 1 cup tinned chickpeas
- 1 cup chopped spinach
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