Bok Choy and Greens Fried Rice – FARMER JONES FARM® AT THE CHEF'S GARDEN
Servings: 4 Source: AkronOhioMoms.com Ingredients: 4 Tbsp cooking oil 4 cups day-old cooked jasmine or short grain rice 2 cups chopped kale (about 4 ounces) 4 c
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Ingredients
- 4 Tbsp cooking oil
- 4 cups day-old cooked jasmine or short grain rice
- 2 cups chopped kale (about 4 ounces)
- 4 cups chopped bok choy (about 4 ounces)
- 1 Tbsp hot chili, finely minced
- 3 cloves raw minced garlic
- 1/4 teaspoon ground white pepper
- 1 ½ teaspoon soy sauce
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