Vegan Chilli Sin Carne - ProVeg Nigeria
Vegan Chilli Sin Carne This Texan dish is inspired by Mexican cuisine. The dish is nice to serve with wraps or rice.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 whole onion (finely chopped)
- 1 clove(s) garlic (finely diced)
- 2 whole red bell peppers (diced)
- 2 tbsp oil
- 2 tbsp tomato puree
- 1 can(s) red kidney beans
- 1 can(s) sweetcorn
- 1 dl vegetable bouillon
- chilli powder (to taste)
- salt & pepper (to taste)
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