FENNEL AND RICOTTA TIAN - Scotts Supermarket
FENNEL AND RICOTTA TIAN
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Cooking tools:
- Cake ring
- Pepper mill
- Pastry brush
- Baking dish
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 75 g butter
- 6 spring onions sliced
- 2 large fennel bulbs chopped
- 10 chestnuts boiled, peeled and chopped
- 1 tbsp fresh sage chopped
- 3 tbsp olive oil
- 6 medium courgettes sliced
- 2 aubergines sliced
- 300 g ricotta
- 75 g parmesan cheese grated
- 1 red pepper chopped
- 1 egg beaten
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