Vazhaipoo Cutlet (Banana Flower Cutlet) Recipe
Learn to make crispy banana flower cutlets with Indian spices - a perfect tea-time snack that's both healthy and delicious. Ready in just 30 minutes.
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Cooking tools:
- Grater
- Potato masher
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Colander
Ingredients
- 200 gms Vazhaipoo (Banana Flower, chopped)
- 100 gms Potatoes (boiled, mashed)
- 1/4 cup Maida (Plain Flou, mixed with 1 cup of water) (optional)
- 100 gms Onions - 100 gms
- 3 to 5 Green Chillies (chopped)
- 1/2 inch Ginger (grated)
- 1 tbsp Bread Crumbs
- 2 tsp Garam Masala Powder
- 2 tsp Black Pepper Powder
- 3 tbsp Oil - 3 tblsp
- 1 tbsp Cumin Powder
- 1 tsp Turmeric Powder
- Curry Leaves (handful, chopped)
- Coriander Leaves (handful, chopped)
- Salt as per taste
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