Vazhaipoo Kola Urundai Recipe
Learn to make crispy banana flower balls with aromatic spices and sesame coating. This traditional South Indian snack is perfect for parties or as a side dish.
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Cooking tools:
- Pressure cooker
- Mixer jar
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Kitchen timer
- Refrigerator
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Airtight container
- Oven
- Air fryer
- Plate
Ingredients
- 1 Vazhaipoo (Banana Flower, cleaned, cut, chopped)
- 100 gms Small Onions (finely chopped)
- 4 to 5 Green Chillies (or as desired, finely chopped)
- 2 tsp Ginger Garlic Paste
- 250 gms Roasted Gram Flour
- Curry Leaves (few, chopped)
- Coriander Leaves (few, chopped)
- 100 gms White Sesame Seeds
- 10 to 12 Cashewnuts (finely chopped or crushed)
- 1 cup Sour Curd
- Oil as required for frying
- Salt as per taste
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