Vazhaipoo Cutlet (Banana Flower Cutlet) Recipe

Vazhaipoo Cutlet (Banana Flower Cutlet) Recipe

www.awesomecuisine.com

Learn to make crispy banana flower cutlets with Indian spices - a perfect tea-time snack that's both healthy and delicious. Ready in just 30 minutes.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Grater
  • Potato masher
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Slotted spoon
  • Spatula
  • Paper towel
  • Plate
  • Colander

Ingredients

  • 200 gms Vazhaipoo (Banana Flower, chopped)
  • 100 gms Potatoes (boiled, mashed)
  • 1/4 cup Maida (Plain Flou, mixed with 1 cup of water) (optional)
  • 100 gms Onions - 100 gms
  • 3 to 5 Green Chillies (chopped)
  • 1/2 inch Ginger (grated)
  • 1 tbsp Bread Crumbs
  • 2 tsp Garam Masala Powder
  • 2 tsp Black Pepper Powder
  • 3 tbsp Oil - 3 tblsp
  • 1 tbsp Cumin Powder
  • 1 tsp Turmeric Powder
  • Curry Leaves (handful, chopped)
  • Coriander Leaves (handful, chopped)
  • Salt as per taste

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