Laura Chenel | Sheet Pan Gnocchi with Baked Goat Cheese
Our spin on the viral baked feta pasta features (of course!) our famous Original Goat Cheese as the star of the show. This dish is simple, elegant, hearty…
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Ingredients
- 1 lb. shelf-stable gnocchi
- 12 oz grape tomatoes
- 1/4 cup olive oil
- 1 bunch broccolini, cut into bite-sized pieces
- 2-4 garlic clove thinly sliced
- 1/2 red onion thinly sliced
- 1 bunch thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 8 oz. Original goat cheese log
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