Shakshouka recipe by Ruhana Ebrahim

Ingredients

• 2 large tomatoes (liquidized),
• 1 tablespoon tomato sauce/or puree/or paste,
• 1 small onion (finely sliced),
• 1 stick taj (cinnamon),
• ½ teaspoon chilli powder,
• ½ teaspoon paprika,
• ¼ teaspoon turmeric powder,
• 1 teaspoon ground garlic paste,
• ½ teaspoon salt,
• 1 teaspoon dhana jeeroo (coriander cumin) powder,
• Fresh ground black pepper,
• Chopped parsley,
• 5-7 med- large eggs (room