Recette de Persimmon chutney par SITRAM
A vos fourneaux ! Découvrez cette recette de Persimmon chutney par SITRAM
Ingredients
- 2 ripe astringent persimmons
- 2 red onions
- 1 pear
- 180 g (6.3 oz) brown sugar
- 20 cl (4/5 cup) cider vinegar
- 3 cm (1 inch) fresh ginger
- 1 lemon perserved in salt
- 3 tbsp olive oil
- 1 level tsp ground coriander, cinnamon, and cumin
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