Cheesy Florida Shrimp Bake | Easy Seafood Dish
Whip up this rich shrimp bake with pepper Jack and a buttery crust. Perfect as a meal or quick appetizer. Done in about an hour.
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Colander
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 thawed Pillsbury™ Deep Dish Pie Crust
- 4 large eggs
- 1/2 cup shredded pepper Jack cheese
- 12 ounces frozen shrimp, already cooked, chopped, and tails removed, thawed
- 1/2 cup chive-and-onion cream cheese
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