Mediterranean Galettes | Gold Seal
This savoury Mediterranean galette combines wild mackerel with fresh tomatoes, olives, goat cheese, and flaky pastry for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 sheet puff pastry, thawed
- ¾ cup goat cheese
- 1 egg yolk
- 3 cups cherry tomatoes, halved
- 1 tbsp olive oil
- 12 kalamata olives, halved
- 1 can (115g) Gold Seal Mediterranean Mackerel, flaked
- 1 egg, beaten
- ¼ cup fresh oregano leaves, to garnish
- Salt
- pepper
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