Mediterranean Mackerel Sweet Potato Cakes | Gold Seal

Mediterranean Mackerel Sweet Potato Cakes | Gold Seal

goldseal.ca

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Ingredients

  • 1 can (115g) Gold Seal Mediterranean Mackerel, drained
  • 1 medium sweet potato (½ pound), cut into quarters
  • 1 small shallot, diced
  • Juice of 1 lemon
  • 1 cup panko breadcrumbs
  • ½ cup dill, roughly chopped
  • 1 tbsp capers
  • 2 eggs, whites only
  • Salt
  • pepper

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