Thai Style Red Curry Salmon – Michael's SUPA IGA Korumburra
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- 1 tbsp coconut oil
- 1 brown onion finely sliced
- 2 tsp fresh ginger
- 2 cloves garliccrushed
- 1 tbsp red curry paste
- 400 ml can coconut milk
- 2 tsp fish sauce
- 2 tsp sugar
- 1 tsp lime juice
- 4 salmon fillets
- 1 bunch bok choy
- 1 cup Thai basil (normal Basil will also work)
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