Vegetarian mushroom ‘meatballs’ | Australian Mushrooms

Ingredients

• ¼ cup extra virgin olive oil
• 1 onion, chopped
• 1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved
• 3 garlic cloves, crushed
• 2 tsp dried oregano
• 1 ½ tsp smoked paprika
• 500 g swiss brown mushrooms (see notes)
• 2 tbsp tomato paste
• 1 cup cooked quinoa
• ⅓ cup grated parmesan (25g), plus extra to serve
• 1 egg
• 500 g jar tomato pasta sauce
• Cooked pasta, to serve