Vegetarian mushroom ‘meatballs’
Ingredients Method Heat oil in a large frying pan over a medium-high heat. Add onion, parsley and season with freshly cracked black pepper and salt.
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Cooking tools:
- Food processor
- Pepper mill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- ¼ cup extra virgin olive oil
- 1 onion, chopped
- 1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved
- 3 garlic cloves, crushed
- 2 tsp dried oregano
- 1 ½ tsp smoked paprika
- 500 g swiss brown mushrooms (see notes)
- 2 tbsp tomato paste
- 1 cup cooked quinoa
- ⅓ cup grated parmesan (25g), plus extra to serve
- 1 egg
- 500 g jar tomato pasta sauce
- Cooked pasta, to serve
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