Pheasant Terrine | Saveur
A country-style terrine topped with autumnal fruit jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. butter
- 1 1⁄2 lb. skinless lean salt pork, very cold
- 1 lb. fresh pork belly, skinned and diced
- 2 eggs, lightly beaten
- 2 Tbsp. brandy
- 2 Tbsp. chopped parsley
- 1⁄4 tsp. dried thyme
- 2 tsp. pink peppercorns
- 1⁄4 tsp. freshly
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