Ham and Parsley Terrine | Saveur

Ingredients

• 1 (8-lb.) trimmed, uncooked ham, with bone
• 2 lb. veal bones
• 1 calf's foot, split
• 2 medium onions, each studded with 2 cloves
• 4 carrots
• 1 small clove garlic, whole, plus 2 minced
• 5 black peppercorns
• 3 tbsp. fresh tarragon leaves
• 3 tbsp. fresh thyme leaves
• 2 cups dry white wine
• 3 cups chicken broth
• 4 tbsp. red wine vinegar
• 3 large egg whites
• 1 package powdered gelatin (optional)
• 4 packed cups parsley leaves, minced
• Salt and freshly ground pepper