Creamy Pasta with Broccoli & Mushrooms

Ingredients

• 2 cups Uncooked Brown Rice Pasta
• 1 tbsp Olive Oil
• 2 Cloves Garlic, crushed
• 6 Cremini or Chestnut Mushrooms, sliced
• 1 cup Coconut Milk
• 1 cup Broccoli florets
• 3/4 cup frozen Peas
• 4 medium Kale leaves, de-stemmed and thinly sliced
• 1/2 cup White Beans
• 1/4 cup chopped Parsley
• Salt/Pepper, to taste