Made With Love - A Tribute to My Parents - Linda's Fruit and Herb Stuffed Pork Roast

Ingredients

• 5 – 7 pound Pork Loin, filleted and flat to be filled and rolled
• 4-5 sprigs/bunches of fresh rosemary, sage, thyme and marjoram
• 4 granny smith apples, peeled, cored and sliced
• 2 Cortland apples, peeled, cored and sliced
• 1 red onion, peeled and sliced
• 4 cloves of garlic, peeled
• ½ cup fresh pineapple chunks
• 3 fresh peaches, sliced
• ½ cup dried peaches
• 1 cup dried apricots
• 1 cup fresh or ½ cup dried cranberries
• 3 Mangos (reserve skins&pit)
• 3 fresh pears, cored and sliced
• 1 whole lemon
• 2 whole Oranges (sliced into rings)
• Orange juice
• Butter
• Olive oil
• Salt and pepper
• 1 bottle peach preserves
• 1 bottle apricot preserves
• 1 bottle of cranberry or cherry preserves
• ½ cup dried peach halves, diced
• ½ cup orange juice
• 1 cup dried apricots (dice half, leave the rest whole)