Spinach and Parmigiano Reggiano Muffins Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 250g (9oz) plain flour
- ½ tsp salt
- 1 tbsp baking powder
- 1 tsp caster sugar
- 75g (3oz) Parmigiano Reggiano
- 100g (4oz) spinach, cooked, cooled and chopped
- 1 egg
- 240ml (8fl oz) milk
- 90ml (3fl oz) vegetable oil
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