Parmigiano Reggiano and Truffle Tagliolini Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 400g flour
- 4 eggs
- Water
- 1 spoon of extra virgin olive oil
- 8 spoons of grated Parmigiano Reggiano
- 4 spoons of grated black truffle
- 150g unsalted butter
- Cooking water
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