Parmigiano Reggiano Fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 1 clove garlic, crushed
- 100ml white wine
- ½ lemon
- 300ml cream
- Pinch nutmeg
- Pinch white pepper
- 150g grated Parmigiano Reggiano plus 3cm rind if available
- 1 tsp cornflour dissolved in 1 tbsp water
- Crunchy bread, to serve
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