Creamy Beef and Shells in 30 Minutes: A One-Pot

Ingredients

• 1 lb lean ground beef
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 oz medium pasta shells, dry
• 3 cups low-sodium beef broth
• 1/2 cup heavy cream
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tsp Worcestershire sauce